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Chicken Sauté with Sherry_image
Chicken Sauté with Sherry

Author: James Beard

Dill Sauce_image
Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Superb English Plum Pudding_image
Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Zucchini in Tomato Sauce_image
Zucchini in Tomato Sauce

Author: James Beard

Chicken Sauté with White Wine_image
Chicken Sauté with White Wine

Author: James Beard

Vichyssoise_image
Vichyssoise

Barley Casserole_image
Barley Casserole

Author: James Beard

Sour Cream Cucumbers_image
Sour Cream Cucumbers

Author: Ruth A. Matson

Loin of Pork with Prunes_image
Loin of Pork with Prunes

Author: James Beard

Tuiles_image
Tuiles

Slaw-Filled Pickled Peppers_image
Slaw Filled Pickled Peppers

Boeuf en Daube Provençale_image
Boeuf en Daube Provençale

Author: James Beard

Danish Red Cabbage_image
Danish Red Cabbage

Author: Nika Standen Hazelton

Scandinavian Rhubarb Pudding_image
Scandinavian Rhubarb Pudding

Author: Nika Standen Hazelton

Old-Fashioned Indian Pudding_image
Old Fashioned Indian Pudding

Author: James Beard

New England Boiled Dinner_image
New England Boiled Dinner

Author: James Beard

Scandinavian Brown Cabbage Soup_image
Scandinavian Brown Cabbage Soup

Author: Nika Standen Hazelton

Mustard Wax Beans_image
Mustard Wax Beans

This piquant condiment jars wax beans in a solution of turmeric and dry mustard.

Chinese Fried Rice Deluxe_image
Chinese Fried Rice Deluxe

Author: Dorothy Lee

Roast Fresh Ham_image
Roast Fresh Ham

Author: James Beard

Risotto alla Milanese_image
Risotto alla Milanese

Author: James Beard

Polenta with Spinach_image
Polenta with Spinach

Author: James Beard

Peach Daiquiri_image
Peach Daiquiri

Café Royal_image
Café Royal

Casserole of Turkey with Rice_image
Casserole of Turkey with Rice

Author: James Beard

Sauce Soubise_image
Sauce Soubise

Author: James Beard

Pernod Cocktail_image
Pernod Cocktail

Pancho Villa_image
Pancho Villa

Chicken Flambé_image
Chicken Flambé

Author: James Beard

Apricot Cooler_image
Apricot Cooler

Poppy Seed Dressing_image
Poppy Seed Dressing

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Chinese Barbecued Spareribs_image
Chinese Barbecued Spareribs

Author: Dorothy Lee

Chocolate Pecan Pie_image
Chocolate Pecan Pie

Author: James Beard

Swedish Pickled Beets_image
Swedish Pickled Beets

Author: Nika Standen Hazelton

Tuna Fish Salad Plate_image
Tuna Fish Salad Plate

Author: Ruth A. Matson

Marinated Filet of Beef_image
Marinated Filet of Beef

Author: James Beard

Black Currant Jelly_image
Black Currant Jelly

Chicken Sauté with Garlic_image
Chicken Sauté with Garlic

Author: James Beard

Tossed Green Salad with Herbs_image
Tossed Green Salad with Herbs

Author: Ruth A. Matson

Basic Crepes with Cognac_image
Basic Crepes with Cognac

Author: James Beard

Grilled Chicken Hearts_image
Grilled Chicken Hearts

Author: James Beard

Hot Rum Toddy_image
Hot Rum Toddy

Blue Plum Conserve_image
Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Norwegian Spinach Soup_image
Norwegian Spinach Soup

Author: Nika Standen Hazelton

Snow Peas and Beef-Chinese Style_image
Snow Peas and Beef Chinese Style

Author: Dorothy Lee

Potato Soup with Swiss Cheese_image
Potato Soup with Swiss Cheese

Author: Eloise Davison

Celery Seed Dressing_image
Celery Seed Dressing

Author: Ruth A. Matson

Frankfurters_image
Frankfurters

Author: James Beard

Pink Chicken Sauté_image
Pink Chicken Sauté

Author: James Beard

Quick Basic Brown Sauce_image
Quick Basic Brown Sauce

Author: James Beard

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